Our guest this week is the incomparable Alice Zaslavsky. She is a foodie through and through - her love of good food shines through everything she does - from high school classrooms, to MasterChef, and to best-selling books celebrating often underloved veggies. You can find her pretty much everywhere - she’s on radio, TV, socials and in print. We were delighted to chat with her about all things yiddishkeit and appetite.
We hope you enjoy!
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Alice's main website - https://www.aliceinframes.com/
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Alice’s bestselling book: In Praise of Veg
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The Joy Of Better Cooking - pre-order now at all decent retailers, like The Avenue Bookstore Elsternwick
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'Closed Loop Food Advocates' - https://closedloop.com.au/
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AltProteins Conference that Alice hosted, May 2022- https://altproteinsconference.com.au/
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"THE FOOD SAVER'S A-Z - The Essential Cornersmith Kitchen Companion" - https://cornersmith.com.au/pages/food-saver-a-z
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One of our favourite sustainable recipe books: Cornersmith - Use It All
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The Introduction from 'Eating Animals' by Jonathan Safran Foer - https://www.betterworldbooks.com/product/detail/eating-animals-0316069884
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Hort Innovation - https://www.horticulture.com.au/
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Zacchary Bird, The Vegan Butcher
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Phenomenom - https://phenomenom.com.au/
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American Heart Association guide to plant-forward eating
- Times of Israel summary on alternative protein